This salad blends crunchy cabbage, perfectly-roasted beets, sweet potatoes, carrots, chickpeas, and red onions and is doused in a bright, citrusy dressing. Add rice or quinoa if you like or add in other veggies, proteins, cheese, etc. — it all works!
*This salad keeps well in the fridge for 4-5 days.
*The cooking times and nutritional info noted in this recipe are approximate.
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