Vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!
If you use leftover mashed potatoes, you may not need as much salt.
You will have extra filling leftover, which can be frozen for future samosas or… make little patties and fry them in a pan. Yum!
These samosas are great to eat with a yogurt sauce. You can make a quick one by combining 2 cups of Greek yogurt, 1 minced clove of garlic, 1/2 a cucumber (chopped), a squeeze of lemon juice, 1 T of olive oil, salt & pepper.