Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy miso sauce and a sprinkling of incredibly addictive fried shallots! The sauce is the perfect balance of rich, umami goodness, tangy sweetness, and heat from a Szechuan peppercorn and crushed red pepper flake infused oil. In other words, this dish is a total dinnertime dream.
*Using tongs to transfer the noodles from the boiling water to the skillet allows some of the starchy cooking water to come with them, which makes the sauce a little saucier.
Keywords: spicy noodles, miso noodles, broccoli stems, broccoli stalks