The best Sicilian pizza with spicy peppers and salami! Plus a recipe for the perfect Sicilian pizza dough and no-cook pizza sauce.
For perfectly reheated leftovers, wrap leftover pizza in plastic wrap, then in foil, and freeze. To reheat, bring it to room temp, then bake for 10 minutes in a 350 degree oven.
Keywords: Thick crust pizza, homemade pizza sauce, homemade pizza dough