Roasted Garlic
Smooth, creamy, caramely roasted garlic – the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.
- Prep Time: 1 minute
- Cook Time: 1 hour
- Total Time: 1 hour 1 minutes
- Yield: 1 1x
Ingredients
- 1 (or more) head of garlic
- olive oil
- salt & pepper
Instructions
- Preheat your oven to 425 degrees.
- Slice just the top off the head of garlic, drizzle with oil, sprinkle with salt and pepper.
- Wrap the garlic in foil and roast for 1 hour. When done, just let it cool and use your hands to squeeze out the soft cloves.
Find it online: https://servingtonight.com/roasted-garlic/