Roasted Garlic

a head of roasted garlic in aluminum foil

Smooth, creamy, caramely roasted garlic – the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.


  • 1 (or more) head of garlic
  • olive oil
  • salt & pepper


  1. Preheat your oven to 425 degrees.
  2. Slice just the top off the head of garlic, drizzle with oil, sprinkle with salt and pepper.
  3. Wrap the garlic in foil and roast for 1 hour. When done, just let it cool and use your hands to squeeze out the soft cloves.