Roasted Garlic Miso Butter Noodles

roasted garlic miso butter noodles swirled in a bowl, garnished with Parmesan and green onions

Rich, salty, savory miso butter with a little bit of heat and a lot of roasty, garlic goodness, coating your favorite pasta for a perfectly simple and delicious dish.




  1. Combine the butter, garlic, miso, scallion whites, and peppers in a bowl. Stir to combine.
  2. Add warm, cooked pasta to the butter, stir to combine.
  3. Serve, topped with grated Parmesan and sliced scallion greens.


You can cut this recipe in half to serve fewer people. The leftover butter freezes well for 3 months.