Kale, Butternut Squash, and Pancetta Frittata

The night before last, I had a recipe-fail. It sounded tasty in my head – angel hair pasta with kale and butternut squash, topped with lemon-y parsley bread crumbs and Pecorino Romano. Sounds good, right? Well, it ended up looking and tasting like a ball of yarn. Luckily, this frittata I made last night restored order in the house. Nothing better than a recipe that sounds good and is good, right?

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Roasted Vegetables

Fact: crispy, brown edges on a vegetable are better than mushy/steamed or bland/raw vegetables. Isn’t it nice to know there’s an easy way to achieve the crispy-browns every time, no matter what veggie you’re making? This is the way I do it all the time, every time. Leave a comment if you can possibly find a roast-able veggie this method won’t work for, (I mean, don’t comment “lettuce” or “avocado”…); I just don’t think you’ll find one.

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Sausage, Kale, and White Bean Soup

Well, heeeyyyy 2019! I’m so glad we were able to celebrate the holidays with friends and family over the past few weeks. But, I’m also very happy to welcome the new year and get back into normal habits. Cookies with every meal? Not normal. Meatballs as snacks between meals? Delicious but not ok. It’s time to Get. It. Together. Time to make some Sausage, Kale, and White Bean Soup. This recipe is, in my opinion, like, 90% healthy. If you want to be squeaky clean and leave out the sausage and cream, it’s fine -the soup is still amazing. For me, I still require a little fat and richness. Not to mention, Joey’s “there’s no meat in this” sensor would go off.

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Fried Chicken and Waffles

This is it, guys. We’re getting messy today. There’s going to be some dirty dishes, hot oil, maybe some spilled flour and sticky maple syrup rings on your table. If you’re making this for brunch on New Year’s Day and you had a big time the night before, maybe you’re extra messy. It’s fine! We’re having fried chicken and waffles!

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Easy Meatballs with Chimichurri Sauce

‘Tis the season for party food! Let’s be real, New Year’s Eve is a long night. Midnight? That is more than a couple hours past my bedtime… We need a lot of food to keep that party going! I am so ready to ring in 2019 with friends, family, a glass of champagne in one hand, and a meatball in the other. These Easy Meatballs with Chimichurri Sauce are a snap to make and that bright, herby sauce paired with juicy, roasted meatballs might just be the best bite of food ever.

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Chipotle Sweet Potato Peanut Soup

Here we are, a couple days before Christmas, almost time to slow down, crush some pillows, and generally chill out. This past week has been packed with doing, buying, wrapping, etc. and we need to sneak some coziness in today before we can fully relax tomorrow. Chipotle Sweet Potato Peanut Soup is just right- smoky, rich, and creamy but also super healthy. Sweet potatoes are true vitamin bombs and their sweet, earthy flavor combines perfectly with peanuts and chipotle.

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Broccoli Feta Fritters

broccoli feta fritters, after frying, on a wire rack with a small bowl of horseradish mayo

Here’s a fun way to turn a healthy thing into an unhealthy thing:) Broccoli Feta Fritters! I love a fritter – sweet, savory, cheesy, any kind of fritter – I’ll take it. Are you thinking, “Frying at home: No thanks.”? I promise, this isn’t difficult or too messy. You only need a 1/4″ of oil in the pan, we’re not deep frying anything here. Clean-up will be no big deal. And really, you won’t be thinking about it anyway because you’ll be digging into these crispy outside, tender inside, veggie-loaded fritters. Crunch into the big chunks of broccoli and feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there… so good. Dip them into a little horseradish mayo while you’re at it. 

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No Recipe Rainbow Burrito Bowl

Rainbow Burrito Bowl colorfully arranged in a bowl.

Grains, meat, veggies, beans, and whatever doodads you want to top it off with. These Burrito Bowls are easy, fast, and so satisfying in two specific ways – crazy comfort food coziness and you get to clean out your fridge. I have a real, strong emotional response to these bowls. The colors scream “Good for you!” and I give myself a free pass to eat huge (like, huuuuge) portions because the ingredients are all truly healthy.

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Perfect Pot Roast for Sandwiches

Sliced pot roast on a cutting board with a slicing knife

It’s 3pm on a Friday, which is a day off for me. We’re having leftovers tonight (determined by the sushi we brought home in a to-go container from the amazing Single Fin restaurant in Nags Head). Normally, I don’t love a day when I know we’re eating straight up leftovers and not leftovers that I’m turning into a brand new dish. I guess I just miss the opportunity to cook a meal? Today, leftovers are fine because I’m still cooking: Perfect Pot Roast intended for Joey’s lunch sandwiches. Continue reading “Perfect Pot Roast for Sandwiches”