Name: Smoked Almond Romesco Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz jarred roasted red peppers; 3/4 C salted, smoked almonds; 2 cloves of garlic; 1 TBS tomato paste; 1/2 tsp smoked hot paprika; 1/8 tsp cayenne; 2 TBS sherry vinegar; 1/2 tsp salt; 1 1/2 tsp honey + more to taste; 2 TBS olive oil

Smoked Almond Romesco Sauce

Brazilian steak, rice, and beans on two plates

A smoky, tangy sauce to serve with steak, grilled tuna, or as a spread on sandwiches.

Author: Megan
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x

Ingredients

Scale

8 oz jarred roasted red peppers
3/4 C salted, smoked almonds
2 cloves of garlic
1 TBS tomato paste
1/2 tsp smoked hot paprika
1/8 tsp cayenne
2 TBS sherry vinegar
1/2 tsp salt
1 1/2 tsp honey + more to taste
2 TBS olive oil

Instructions

Combine the first nine ingredients in a food processor and pulse to combine.
With the food processor running, stream in the olive oil.
Taste and adjust seasoning if necessary — sometimes, depending on how sweet the roasted red peppers are, I like to add an additional squeeze of honey.

Keywords: quick romesco sauce, easy romesco sauce, almond romesco sauce, smoked almond recipe

Find it online: https://servingtonight.com/october-and-ocracoke-vacation-2022-food/