Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, all finished off with toasty breadcrumbs. This is a quick and easy side dish or perfect for a light dinner!
I used leftover seasoned breadcrumbs that were toasted – they were homemade from a bunch of stale bread and I’ve just been keeping them in a container in my freezer. Try toasting your breadcrumbs in the oven or in a dry skillet to make them extra crispy/crunchy for this recipe.
*This recipe makes a great topping for pizza! I’ll be posting that soon;)
Keywords: kale recipe, mushroom recipe, sauteed mushrooms and kale