Grilling chicken wings on indirect heat for 15-20 minutes, then tossing them in a sweet and salty orange glaze and throwing them back on the grill for a couple minutes prevents the glaze from burning and gives you perfectly sticky, glazed, grilled wings. The glaze recipe came from Toni Tipton-Martin’s book ,”Jubilee”. (In the book, she shares a method for oven-baking the wings if you prefer not to grill them, and pairs them with a delicious barbecue sauce.)
The cooking time and nutritional info noted in this recipe are approximate.
Keywords: grilled wings, grilled chicken wings, grilled glazed wings, orange-glazed chicken wings