Jalapeno Feta Beer bread, brimming with salty, cheesy goodness, sweetness from honey, and punctuated with little bursts of spicy heat. Not to mention a pleasing tang from the beer!
To prevent butter from spilling onto the bottom of your oven during baking, put the loaf pan on a baking sheet covered with foil.
If the jalapenos and feta on top begin to brown too much before time is up, loosely cover the loaf with a sheet of foil and continue baking.
This bread is best eaten warm right out of the oven but is just fine sliced and toasted for a few days after.