Turmeric Egg Muffin Cups for Dogs

dog-friendly Turmeric Egg Muffin Cups stacked on a board

My dog-friendly version of Turmeric Egg Muffin Cups are an easy and nutritious option for picky dogs!



  • olive oil or coconut oil
  • 12 eggs
  • 2 t turmeric
  • 1/4 t black pepper
  • 1/2 C mozzarella


  1. Preheat your oven to 350 degrees. Coat a muffin pan really well with olive oil or coconut oil, or use a silicon pan.
  2. Whisk together the eggs and turmeric. Pour the eggs into the muffin cups and sprinkle a little mozzarella cheese into each one.
  3. Bake for 20 minutes.


The black pepper increases the absorption of curcumin in the turmeric, which helps with inflammation.

I whisk the eggs in a big measuring cup like this one to make it easier to pour. My friend Jamie at Savory Saver has super helpful info on measuring cups if you are on the hunt for a good set.

Store these in the fridge and reheat them in the microwave for 15-20 seconds.