Super chocolaty and rich muffins (to use up your overripe bananas) plus olive oil, a little avocado, and lots of chocolate!
I filled the muffin cups all the way to the top and got 10 big muffins.
This method of blasting the muffins with high heat and then lowering the temp to let them finish baking is part of what helps them get big and fat. I learned that tip (plus the correct amount of baking powder to use) from this post on Sally’s Baking Addiciton. So smart!