A sweet cookie crust topped with a lightly boozy, gooey coconut and macadamia nut filling.
*The cooking times and nutritional info noted in this recipe are approximate.
A stand mixer is not necessary — you can make this recipe stirring by hand or using a hand mixer.
In the photo, I cut these into smaller-than-usual squares because I was making them for a group that requests bite-sized servings.
Keywords: macadamia recipe, macadamia rum cookie bars, coconut recipe