This grilled vegetable bolognese is my attempt at recreating an amazing charred vegetable bolognese my mom and I ate at chef Ashley Christianson’s Raleigh, NC restaurant, Death & Taxes. It’s smoky, loaded with summery veg flavor, and somehow hearty and light at the same time — a fabulous pasta dish for hot summer nights.
The times and nutritional info noted in this recipe are approximate.
Keywords: grilled vegetables, vegetable bolognese, summer pasta, how to use up vegetables, grilled vegetable pasta, what to do with grilled vegetables