Juicy seared sausage, hearty green kale, and perfectly al dente rigatoni swimming in a spicy tomato cream sauce. #pastadreams
Since sausages usually come four to a pack and you really only need two for this recipe, I cook all four sausages in step 1 and save two for another use later on. If you’d rather use precooked sausage, just slice it up and skip step 1.
Feel free to use another leafy green or even broccoli in place of the kale – it all works!
Keywords: spicy pasta, rigatoni