Granola with a savory twist! Chaat Masala Granola is a crunchy, sweet, spicy, salty topping for salads, roasted veggies, rice, and more.
The nuts I used were roasted and salted. If yours are not salted, I would increase the salt to 1 teaspoon.
Be sure to let the granola cool for at least an hour – this encourages big hunks of granola to form.
Try this on more than just yogurt – it’s delicious on roasted veggies, salads, fruit, and rice.