Flavorful recipes you can look forward to serving tonight
Can we get some claps and high fives for this juicy, melty, spicy, (beefy) twist on caprese salad? Juicy grilled burgers, melty milky mozzarella, sweet tomatoes, crisp bacon, and this new best thing ever: Spicy Basil Sauce. Hey, Spicy Caprese Burgers, I luh’ you.
This Meatball Banh Mi is a FIYACRACKER 💥 I mean, pickled carrots and onions, cilantro and mint, jalapenos and cucumber? Juicy meatballs, soft bread, creamy sriracha mayo, and salty peanuts? Come on, now… Gimme 30 minutes of your time and make this sandwich so we can be Bahn Mi Besties.
When I made this the other night, I had everything except for, ahh, the main ingredient… pork. But, I did have hot Italian sausage. And I had mushrooms. So here’s my banh mi math:
Continue reading “Meatball Banh Mi”OK. I understand your hesitation. It’s a vegetable sandwich. There’s no crispy bacon or roasted turkey. No honey baked ham or grilled chicken. But, here’s what this sandwich does offer: Spicy sriracha mayo. Smoky , salty, roasted cauliflower. Melty provolone. Clover sprouts for veggie-crisp texture. And (store bought) crispy fried onions. All between two slices of toasted whole wheat bread. When I say this sandwich makes dreams come true, I mean it is so satisfying, it makes those way-back corners of your mouth water and you can’t stop, won’t stop with the combo of sriracha mayo and cumin/chili roasted cauliflower. And sorry, the texture of charred-on-the-outside, soft-on-the-inside cauliflower on top of whole wheat toast is, like, on another level. I had no idea. Until now. And now I’m here, to share it with you.
