Every once in a while a meal is created that you just want to curl up in bed and snuggle with. This is that meal. Macaroni and cheese already falls squarely in the comfort food category but when you add sweet caramelized onions and salty, smoky bacon to it… It’s a real situation. You might be thinking, “Nah, that sounds too rich for me,” to which I would say, “Get real. It definitely is not.”Continue reading “Caramelized Onion and Bacon Mac and Cheese”
Ok, are you all familiar with the amazingness that is homemade pasta? It’s in its own category of greatness, especially when you stuff it with ricotta, goat cheese, basil, and little pops of fresh sweet corn and spicy jalapeno. Come on – sweet, spicy, herby, and creamy? These are words I live my life by. And honestly, the texture of homemade pasta is just unbeatable. Once you try it, you’ll never look back. (Except when you feel lazy and just want a bowl of buttery spaghetti out of a box. I feel you.)Continue reading “Homemade Sweet Corn and Jalapeno Ravioli”
In honor of this very delicious tomato season, here is another fresh tomato recipe! This one comes in the form of a light, buttery sauce coating thin spaghetti, garnished with bunches and bunches of fresh basil, and a little grated Parm (if that’s your style). Ya’ll. It’s so good and perfect and easy. I made it for lunch the other day and I’m not usually someone who drags out a pan and lights up the stove for lunch. But these fresh, juicy tomatoes were calling my name.Continue reading “Pasta with Fresh Tomato Butter Sauce”
Farmer’s Markets are back ☀️ Oh man, is it nice to have fresh, local vegetables again! This Summer Squash Spaghetti is the bright, fork-twirling, crispy-mushroom-topped stuff we need to officially say buh-bye to winter. It’s light and lemony, with lots of bite from crushed red pepper and good yum factor from creamy goat cheese.Continue reading “Summer Squash Spaghetti”
Anyone else a sucker for some juicy seared sausage, hearty green kale, and perfectly al dente rigatoni swimming in a spicy tomato cream sauce? This Creamy Cajun Sausage Pasta was my carby knight in shining armor the other night. You know… quarantine and comfort food go hand in hand, right?Continue reading “Creamy Cajun Sausage Pasta”
We’re ready for this, right? Pumpkin stuff? Even though we have highs in the 90’s on the OBX this week? Yes! It is October and I am here for all the pumpkiny squashy goodness! In the name of trying to force autumn vibes into our lives, here is Pumpkin Gnocchi with step-by-step instructions.Continue reading “Pumpkin Gnocchi”
I’m back with some creamy, spicy noods! We’re still comfort-fooding a little bit over here after saying goodbye to our sweet dog, Caesar, and omg does this Coconut Curry Ramen hit me right in the food feelz. It’s basically the sweet and spicy coconut curry sauce of your Thai takeout food dreams, made into a broth for ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg. Top to bottom, this recipe takes less than 30 minutes; most of your time is spent browning the mushrooms, which you could even skip if you’re in “don’t care, need food now” mode.Continue reading “Coconut Curry Ramen”
You guys: prepare yourselves to be seduced by this bowl of Roasted Garlic Miso Butter Noodles. This is a going-back-for-seconds-and-thirds situation here. Miso is synonymous with umami – it’s made from fermented soybeans, rice, or barley and has the world’s most perfect funky, savory flavor. It’s rich, salty, tangy, and amazing in soups, sauces, noodles, and eggs. So, no big deal, let’s just mix this flavor dynamo into some soft butter with my personal food superhero, roasted garlic, swirl in some pasta, and call it a day! Yes, please!Continue reading “Roasted Garlic Miso Butter Noodles”
This Beef and Broccoli recipe is sponsored by the wintertime garden gods of the OBX. We grew broccoli in our backyard garden! Like, good, sweet, tender, edible broccoli. Of course, by “we”, I mean Joey. He is careful and patient and attentive to everything in the garden. I am impatient and reckless about planting and tending to the things in our sweet little raised bed, which Joey carefully and patiently built by hand. So sweet.
When our hearty green crop of broccoli was ready to be harvested, I felt obligated to cook it… thoughtfully? Yes, thoughtfully. Roasting or boiling seemed too harsh. Keeping it raw just didn’t have the feel-good, delicious vibes I was looking for. Enter, my frienemy, stir-fry. Historically, I can eat stir-fry by the pound, but I am not good at making it. Turns out, there’s nothing like the challenge of treating your homegrown produce right to whip your cooking skills into shape. A light steam and a quick toss in a perfectly saucy sauce was this broccoli’s destiny; here’s how I made it happen.Continue reading “Beef and Broccoli”
Friends: This skillet of Cajun Chicken Pasta is on point for everything you want right now, and it knows it. It’s creamy, spicy, and saucy with loads of chicken and veggies. How much do you need this right now? I needed it for dinner last night, for lunch today, and probably at least one more time this week.
As good, if not better than the taste? It’s a one-skillet meal deal! Yeah! That means only 1 pan to wash while you’re deep in your happy-carb-coma. How do you get to this convenient, craveable pasta nirvana? Let me help you.Continue reading “Cajun Chicken Pasta”