I’m back with some creamy, spicy noods! We’re still comfort-fooding a little bit over here after saying goodbye to our sweet dog, Caesar, and omg does this Coconut Curry Ramen hit me right in the food feelz. It’s basically the sweet and spicy coconut curry sauce of your Thai takeout food dreams, made into a broth for ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg. Top to bottom, this recipe takes less than 30 minutes; most of your time is spent browning the mushrooms, which you could even skip if you’re in “don’t care, need food now” mode.Continue reading “Coconut Curry Ramen”
Prepare yourselves for this perfect bowl of joy, aka Roasted Garlic Miso Butter Noodles. It’s about to seduce you with grandiose, pungent pleasure. When I made these the first time, my taste buds read all the flavors together, lit up my brain, and the only word I could use to describe the taste was funk. Mouthwatering, going-back-for-seconds-and-thirds, funk. Miso is synonymous with umami, which in Japanese (and in my house) is literally synonymous with ‘deliciousness’. It’s made from fermented soybeans, rice, or barley and has the world’s most perfect funky,savory flavor. It’s rich, salty, tangy, and amazing. So, it wasn’t too much of a stretch for me to mix this flavor dynamo into some soft butter with my personal food superhero, roasted garlic, swirl in some pasta, and call it a day.Continue reading “Roasted Garlic Miso Butter Noodles”
This Beef and Broccoli recipe is sponsored by the wintertime garden gods of the OBX. We grew broccoli in our backyard garden! Like, good, sweet, tender, edible broccoli. Of course, by “we”, I mean Joey. He is careful and patient and attentive to everything in the garden. I am impatient and reckless about planting and tending to the things in our sweet little raised bed, which Joey carefully and patiently built by hand. So sweet.
When our hearty green crop of broccoli was ready to be harvested, I felt obligated to cook it… thoughtfully? Yes, thoughtfully. Roasting or boiling seemed too harsh. Keeping it raw just didn’t have the feel-good, delicious vibes I was looking for. Enter, my frienemy, stir-fry. Historically, I can eat stir-fry by the pound, but I am not good at making it. Turns out, there’s nothing like the challenge of treating your homegrown produce right to whip your cooking skills into shape. A light steam and a quick toss in a perfectly saucy sauce was this broccoli’s destiny; here’s how I made it happen.Continue reading “Beef and Broccoli”
Friends: This skillet of Cajun Chicken Pasta is on point for everything you want right now, and it knows it. It’s creamy, spicy, and saucy with loads of chicken and veggies. How much do you need this right now? I needed it for dinner last night, for lunch today, and probably at least one more time this week.
As good, if not better than the taste? It’s a one-skillet meal deal! Yeah! That means only 1 pan to wash while you’re deep in your happy-carb-coma. How do you get to this convenient, craveable pasta nirvana? Let me help you.Continue reading “Cajun Chicken Pasta”
It’s summer and it’s hot out but sometimes you just need a bowl of pasta with a rich and meaty sauce. That time is today! I forgot to include the garlic bread and salad in this picture but you get – big, fat Italian meal= happy. Speaking of this picture – does it not look way more pro than my usual pics? That’s because our friend Tony Politi shot this with a real fancy pants camera. Oh, and he also has camera knowledge and skills… Sigh. Still working on that part over here.
Back to food. I should clarify, this Beef Bolognese recipe is more than just a rich and meaty sauce. Continue reading “Beef Bolognese”
Nooooodlllles. Peanut butter and noooodllles. 2 things I can’t do without. Continue reading “Thai Red Curry Peanut Chicken Noodles”