Lately, anything hanging around in our kitchen becomes an excuse to make pizza and I kind of love it. Since this pizza dough recipe makes enough for two pizzas, I always seem to have some in the freezer. I’m stuck in a pizza loop and highly recommend you get stuck in one too. I posted the recipe for the topping to this pizza, Mushrooms and Kale with Breadcrumbs, last week, alluding to this moment, and today is the day! This garlicky, veggie-loaded pizza, with fluffy clouds of ricotta and a balsamic drizzle (if you’re fancy) is all yours!
charred veggies equal awesome pizza
There’s nothing wrong with a meat and cheese pizza, but the vegetables on this puppy really send it over the top. (That, and all the roasted garlic cooked into the white sauce. Duh🤷♀️) Since the kale and mushrooms are already cooked before they’re loaded onto this pizza, they end up powerroasting while it bakes. That’s a new term I’m throwing out there just for this recipe. Powerroasting (verb): deeply charring food, resulting in irresistibly delicious texture. It’s so good but, just a word of caution, the kale and mushrooms will change colors to dark green and brown… almost black? Don’t be scared, its exactly what you want. Charred perfection.
When life gives you wilting arugula, make meatballs! These Beef and Arugula Meatballs are my go-to for an easy weeknight meal/appetizer and a swift rescue for a bag of arugula that is quickly yellowing, on the verge of becoming slimy, in my fridge. We’ve all been here, right? Yellow? Sad? Yes.
Most favorite thing about quarantine: this Salami and Hot Pepper Sicilian Pizza! Least favorite thing about quarantine: not being able to physically share it with anyone outside my own home. I NEED you guys to make this – it’s so delicious and a thick-crust, cheese-loaded, spicy moment is guaranteed to make your life better.
Always on a quest for something easy, cheesy, and delicious, I am very happy to have landed on the combo of blackened chicken and buttery, cheese/onion/pepper-stuffed tortillas. These Blackened Chicken Quesadillas are spicy, smoky, oozy, and simple as all get out. The next time you have chicken in the fridge and lots of laziness in your bones, please give these a shot.
This salad has me feeling all shorts and flip-flops and outdoor dining vibes. And, super grateful spring is here. Charred Corn Salad is fresh and full of crispy-crunchy romain lettuce, raw chopped green beans, bright scallions, spicy jalapeño, creamy avocado, and beautiful shards of golden yellow corn, that’s been charred almost to death, making it toasty, juicy, and super sweet.
Taco fans… I gotchyu. Smoky, spicy, chipotle-y ground chicken mixed with softened red onions and tiny bits of pineapple, piled up on charred flour tortillas, topped with a creamy broccoli stem slaw and more sweet/tart little chunks of sunshiney pineapple. This is it, ya’ll!
Typing this with marshmallowy fingers and I don’t care! Big, chunky, Rice Krispie treats speckled with little vanilla-y pops of Golden Oreos and the occasional hit of salty tahini. Where have you been all my life😱 !
Dessert is a once-a-week endeavor for me and we have been snacking on these little monsters ever since I made them last Sunday. I remember Rice Krispie treats back in the day used to become cement blocks after the first day, right? I’m not sure if things have actually changed or if it’s the slick little trick this recipe includes that makes them still completely chewy and tasty a week later. Either way, they last as long as you can resist eating them.
Hushpuppies are my go-to party food, especially in the summer when we have friends over. There’s something about the summertime (I miss you, summer 👋 !), Joey smoking something yummy on the back deck, and a cold glass of wine. My loyal friend, the hushpuppy, fits right in.
Living that pizza life today, drizzled in hot honey 🙌 We’ve also got fat dollops of ricotta cheese, thinly sliced red onion, a roasted garlic crust, and, of course, crispy crumbles of sausage and perfectly roasted/borderline burnt broccoli. I feel like I’m really delivering the goods today.
Roasted Garlic Pizza Dough because… why the heck not? Why order plain french fries when sriracha fries are on the menu? Or, why drink water when there’s wine? Pizza dough is a delicious, yeasty, blank canvas and roasted garlic is your sweet, aromatic crayon to liven it up with. Mixing some soft, oozy cloves of roasted garlic into your pizza dough gives it an infusion of garlicky flavor that is the perfect match for almost any pizza topping. Next week, I’ll be posting a sausage and broccoli pizza that is truly next level thanks to this roasted garlic crust 🤤