Garlicky White Pizza with Kale and Mushrooms

Lately, anything hanging around in our kitchen becomes an excuse to make pizza and I kind of love it. Since this pizza dough recipe makes enough for two pizzas, I always seem to have some in the freezer. I’m stuck in a pizza loop and highly recommend you get stuck in one too. I posted the recipe for the topping to this pizza, Mushrooms and Kale with Breadcrumbs, last week, alluding to this moment, and today is the day! This garlicky, veggie-loaded pizza, with fluffy clouds of ricotta and a balsamic drizzle (if you’re fancy) is all yours!

charred veggies equal awesome pizza

There’s nothing wrong with a meat and cheese pizza, but the vegetables on this puppy really send it over the top. (That, and all the roasted garlic cooked into the white sauce. Duh🤷‍♀️) Since the kale and mushrooms are already cooked before they’re loaded onto this pizza, they end up powerroasting while it bakes. That’s a new term I’m throwing out there just for this recipe. Powerroasting (verb): deeply charring food, resulting in irresistibly delicious texture. It’s so good but, just a word of caution, the kale and mushrooms will change colors to dark green and brown… almost black? Don’t be scared, its exactly what you want. Charred perfection.

Garlicky White Pizza with Kale and Mushrooms
Continue reading “Garlicky White Pizza with Kale and Mushrooms”

Beef and Arugula Meatballs

When life gives you wilting arugula, make meatballs! These Beef and Arugula Meatballs are my go-to for an easy weeknight meal/appetizer and a swift rescue for a bag of arugula that is quickly yellowing, on the verge of becoming slimy, in my fridge. We’ve all been here, right? Yellow? Sad? Yes.

Sad-looking arugula for Beef and Arugula Meatballs
Continue reading “Beef and Arugula Meatballs”

Harissa Chicken and Rice with Lemons and Dates

This recipe today is a full-on flavor factory! Harissa Chicken and Rice with Lemon and Dates! It’s spicy, a little sweet and tangy, and super comforting. My favorite part? The rice cooked in the chicken’s salty, hot pepper-flavored juices. Chicken Fat Rice? Juicy Chicken Rice? There’s a good term for it in there somewhere, I just don’t know what it is. Just trust me, it’s the best. 

Harissa Chicken and Rice with Lemons and Dates
Continue reading “Harissa Chicken and Rice with Lemons and Dates”

Beet and Bacon Risotto

You guys… this Beet and Bacon Risotto…! It’s too good to be allowed. What’s not to love about risotto already, with all its creamy, carby goodness? But this one is all aswirl with shredded beets and crispy bacon, offering that perfect salty/sweet combo, rounded out with gobs of grated parm and a smidge (more than a smidge) of bacon fat. Are you ready? Let’s go⬇️

Continue reading “Beet and Bacon Risotto”

Salami and Hot Pepper Sicilian Pizza

Most favorite thing about quarantine: this Salami and Hot Pepper Sicilian Pizza! Least favorite thing about quarantine: not being able to physically share it with anyone outside my own home. I NEED you guys to make this – it’s so delicious and a thick-crust, cheese-loaded, spicy moment is guaranteed to make your life better.

Salami and Hot Pepper Sicilian Pizza with a slice being taken out on a spatula
Continue reading “Salami and Hot Pepper Sicilian Pizza”

Blackened Chicken Quesadillas

Always on a quest for something easy, cheesy, and delicious, I am very happy to have landed on the combo of blackened chicken and buttery, cheese/onion/pepper-stuffed tortillas. These Blackened Chicken Quesadillas are spicy, smoky, oozy, and simple as all get out. The next time you have chicken in the fridge and lots of laziness in your bones, please give these a shot.

Blackened Chicken Quesadillas stacked on a plate
Continue reading “Blackened Chicken Quesadillas”

Charred Corn Salad

This salad has me feeling all shorts and flip-flops and outdoor dining vibes. And, super grateful spring is here. Charred Corn Salad is fresh and full of crispy-crunchy romain lettuce, raw chopped green beans, bright scallions, spicy jalapeño, creamy avocado, and beautiful shards of golden yellow corn, that’s been charred almost to death, making it toasty, juicy, and super sweet.

Chopped romain lettuce, charred corn on the cob, sliced jalapeño, sliced green beans, sliced green onions, and an avocado on a cutting board
Continue reading “Charred Corn Salad”

Summer Squash Spaghetti

Farmer’s Markets are back ☀️ Oh man, is it nice to have fresh, local vegetables again! This Summer Squash Spaghetti is the bright, fork-twirling, crispy-mushroom-topped stuff we need to officially say buh-bye to winter. It’s light and lemony, with lots of bite from crushed red pepper and good yum factor from creamy goat cheese.

Summer Squash Spaghetti with crispy mushrooms in a skillet
Continue reading “Summer Squash Spaghetti”

Miso Squash and Cauliflower Soup

Having a real miso soup magic moment right now. Savory and full of rich, round, umami flavor with natural sweetness from the squash… Thick and creamy but with no actual cream (unless you forget to save coconut milk for the drizzle on top and go in with heavy cream, like I did) …. It’s basically the best soup ever. And it eats like a meal thanks to loads of cauliflower and squash. Joey and I had some fried chicken wings on the side the other night because we are in quarantine and I am gluttonous. But, a side of wings is not required. This Miso Squash and Cauliflower Soup is more than enough to make all your dinner dreams come true.

Continue reading “Miso Squash and Cauliflower Soup”