Easy Meatballs with Chimichurri Sauce

‘Tis the season for party food! Let’s be real, New Year’s Eve is a long night. Midnight? That is more than a couple hours past my bedtime… We need a lot of food to keep that party going! I am so ready to ring in 2019 with friends, family, a glass of champagne in one hand, and a meatball in the other. These Easy Meatballs with Chimichurri Sauce are a snap to make and that bright, herby sauce paired with juicy, roasted meatballs might just be the best bite of food ever.

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Broccoli Feta Fritters

broccoli feta fritters, after frying, on a wire rack with a small bowl of horseradish mayo

Here’s a fun way to turn a healthy thing into a semi-unhealthy thing: Broccoli Feta Fritters! In all honesty, I freakin’ love a fritter. Sweet, savory, cheesy… any kind of fritter – I’ll take it. Are you thinking, “Frying at home? No thanks,”? Well, I promise, this isn’t difficult or too messy. You only need a 1/4″ of oil in the pan – so, yeah, we’re not deep frying anything here. And once you crunch into the big chunks of broccoli and feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there… Wait, what were we talking about? Let’s just dip these fritters into a little horseradish mayo and call it day, shall we? Broccoli Feta Fritters and horsey sauce are all really you need in life anyway.

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