Goat Cheese Sweet Potato Empanadas

The universe has been speaking to me in empanadas lately. My mom and I discovered 2 amazing empanada places on our road trip to Greensboro the other week. I have zero problems with eating empanadas two lunches in a row, so, I definitely did that. Cut to this week, we’re organizing our plans for a Cinco de Mayo cooking class for the shop and we decided on an empanada class to fit the theme. Then yesterday, I see a picture of some empanadas from Topolobampo, the Rick Bayless restaurant, where the filling was this yummy-sounding white sweet potato with the flavors of chorizo. Ok, you don’t have to tell me 4 times, I’m making empanadas.

Didya see me make these on my instagram story this week? We have some stuff to break down here, empanadas from scratch are slightly involved… but guess what your reward is? Perfect little hand pies of spicy/sweet nutty goodness dipped in a chipotle crema. Mmmmkayyy? Worth it! You can do this! We can do this! Let’s do this!

baked empanadas on a baking sheet with parchment paper and a lttle owl of chipotle crema
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Easy Meatballs with Chimichurri Sauce

‘Tis the season for party food! Let’s be real, New Year’s Eve is a long night. Midnight? That is more than a couple hours past my bedtime… We need a lot of food to keep that party going! I am so ready to ring in 2019 with friends, family, a glass of champagne in one hand, and a meatball in the other. These Easy Meatballs with Chimichurri Sauce are a snap to make and that bright, herby sauce paired with juicy, roasted meatballs might just be the best bite of food ever.

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Broccoli Feta Fritters

broccoli feta fritters, after frying, on a wire rack with a small bowl of horseradish mayo

Here’s a fun way to turn a healthy thing into a semi-unhealthy thing: Broccoli Feta Fritters! In all honesty, I freakin’ love a fritter. Sweet, savory, cheesy… any kind of fritter – I’ll take it. Are you thinking, “Frying at home? No thanks,”? Well, I promise, this isn’t difficult or too messy. You only need a 1/4″ of oil in the pan – so, yeah, we’re not deep frying anything here. And once you crunch into the big chunks of broccoli and feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there… Wait, what were we talking about? Let’s just dip these fritters into a little horseradish mayo and call it day, shall we? Broccoli Feta Fritters and horsey sauce are all really you need in life anyway.

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