Crispy outside, tender inside, broccoli-loaded fritters. No deep frying needed, these are an easy twist on your leftover broccoli!
Horseradish Mayo is a perfect sauce for these. Just combine 1/2 C mayo, 1 T prepared horseradish, a squeeze of lemon juice, and salt and pepper to taste.
If you’re cooking the onion or the broccoli today, just let them cool for 10-15 minutes before adding them to the batter. Otherwise, the heat will cause the egg in the batter to cook.