Balsamic Steak and Apple Salad with mounds of charred steak and apples, salty blue cheese, sweet crunchy pralines, and syrupy balsamic all tossed with peppery arugula! Yum!
I used a 1.5 lb flank steak and still had some left over.
Freezing the flank steak for 20 minutes before slicing makes it super easy to get thin slices.
If ya don’t love blue cheese, goat cheese is amazing in this too.
This vinaigrette recipe makes about 3/4 C, you may have some left over. Luckily, it is delicious on everything, like chicken, roasted veggies, and steaks.