Flavorful recipes you can look forward to serving tonight
Sometimes, you get a cantaloupe that is just so sweet and juicy, you want to use it as many ways as possible. My current fave is a sweet and savory salsa. Guess what tastes amazing? Salting your melons! Cucumber and cantaloupe become a cooler, more chic version of themselves with a little bit of chile lime sea salt. Continue reading “Cucumber Melon Salsa”
OK, it’s my first taco post. I can’t believe it took 4 posts to get here. We eat tacos at least once a week. And then if Joey and I go out to lunch together on a day off, we usually get tacos. We ♥ tacos and they ♥ us. Continue reading “Chicken Tacos with Cucumber Melon Salsa”
Is it silly to have a whole recipe dedicated to chicken taco filling? No. I like a certain kind of chicken in my tacos – sorry, not sorry. This recipe talks about two ways to get you to chicken taco goodness– pan frying or baking. Continue reading “Chicken Taco Filling”
Nooooodlllles. Peanut butter and noooodllles. 2 things I can’t do without. Continue reading “Thai Red Curry Peanut Chicken Noodles”
Hey, friends! This is my first post for Serving Tonight… pretty exciting! Continue reading “Harissa Chickpea and Sweet Potato Bowls with Cilantro-Lime Dressing”