Hi! My name is Megan Scott and I’m happy to have this space to share recipes with you from my kitchen in the Outer Banks of North Carolina, where I live with my husband, Joey, and my 12-year-old dog, Caesar. I cook every day because I love it and I’m a freelance writer with a food column appearing in The Coast magazine and online. Together with my mom, I own The Spice & Tea Exchange of Duck, N.C. – a retail shop where we make custom spice blends and carry tons of delicious spices, salts, peppers, teas, and more. These beautiful ingredients inspire my recipes but I will always tell you what to substitute when necessary in case you don’t want or can’t get what I’m using. My goal is that you’ll make flavorful food and be excited to see what you’re Serving Tonight!
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Flavorful recipes you can look forward to serving tonight