Apple cider, onions, chipotle peppers, apple butter, apple cider vinegar… and a big hunk of pork cooked right down in it. All of this. Right now. 🙏 This beautiful mess is too easy not to do and it oozes Fall on the Outer Banks. It’s all red-orange leaves and crisp mornings around here and this weather begs for some slow, easy cooking.Continue reading “Apple Cider Pulled Pork”
Tucked comfortably into a live oak-shaded nook of Duck’s Scarborough Faire sits Treehouse Coffee Co. and Biscuits, a cool, comfortable, inviting space that is the personification of its owner, Craig Readman. Time slows down a bit when you’re talking to Craig, he radiates a peaceful calmness that’s contagious and relaxing and there’s a connectedness about him that seeps into his restaurant at every turn. The handsome hardwoods and grey tones on the walls are a cozy back drop for the shiny, state-of-the-art coffee equipment housed behind the front counter where friendly baristas greet you and take your order. You can watch as they quietly and patiently prepare your coffee or tea, a methodical process that feels soothing in a way, like someone is really doing something special just for you. It sets the tone for your day in the best way.Continue reading “Pouring Perfection at Treehouse Coffee Co and Biscuits”
This is how I wan to eat all the time: roasty vegetables, with something fresh and creamy, showered with a crunchy, salty topping. Harissa Carrots with Yogurt and Chaat Masala Granola, I luh’ you. I actually just read in Bon Appetit magazine that charred carrots with yogurt is on their list of things they are ready to see go away. Yet, here I am, posting this recipe. Because it is amazingly good! With the perfect combo of sweet, tangy, salty, roasty, crunchy… I just can’t agree, Bon Appetit! Super-roasted, spicy carrots on top of cooling, tangy yogurt, topped with this crispy, salty granola are still a good thing. So, here we go.Continue reading “Harissa Carrots with Yogurt and Chaat Masala Granola”
I met Wayne and Shawn Everhart of South Beach Takeout, Catering, & Delivery in between the lunch and dinner rush on a Wednesday afternoon. These guys are all “yes ma’am’s” and “no ma’am’s” with lots of eye contact and polite, fluid conversation. They’re the type of guys you’d love to bring home to mom- charming and friendly, not to mention super-talented in the kitchen. They both come across a little modest and reserved but any shyness is unwarranted. Wayne, Shawn, their sister Miranda, and the rest of the Everhart family with a hand in the restaurant, could afford to be a bit cocky. With a contemporary mix of Asian, Mexican, and American food plus plenty of guilty pleasures and outside-the-box vegan options on the menu, the flavors here are deliciously loud and alluring, benefiting from homemade sauces, fresh ingredients, and edgy concepts. This food is recognizable but with interesting twists, offering something for everybody.Continue reading “South Beach Takeout, Catering & Delivery is variety at its best”
We’re ready for this, right? Pumpkin stuff? Even though we have highs in the 90’s on the OBX this week? Yes! It is October and I am here for all the pumpkiny squashy goodness! In the name of trying to force autumn vibes into our lives, here is Pumpkin Gnocchi with step-by-step instructions.Continue reading “Pumpkin Gnocchi”
This nutty, citrusy, rich-tasting Pecan Kale Pesto is kale’s best version of itself. Please, don’t even eat another piece of kale until you try it in this pesto.
The recipe is a mishmash of Vivian Howard’s almond pesto from this cookbook (I am crazy about this book – so many southern gems in there) and a pecan pesto I had with veggie ravioli at one of the best restaurants on the OBX – The Saltbox Cafe.Continue reading “Pecan Kale Pesto”