Contrast! Salty, nutty, sweet, and spicy contrast is just squealing out of this Chaat Masala Granola. It’s a savory granola, which, you could say with an eye roll. Like, “What am I going to do with savory granola?🙄” Or, you could say with an excited gasp, like, “Oooooo, savory granola!😱”I say it like the latter. Eat this delicious crunch-bomb on it’s own as a snack or use it to add crispy yummy contrast to other foods, like yogurt, roasted veggies, salads, fruit, or rice. It’s not sooooo savory that it can’t pass for breakfast on that yogurt; I’ve done that every day this week. But it is just the right savoriness for those spicy roasted carrots or that olive-oily cauliflower rice.Continue reading “Chaat Masala Granola”
This creamy, veggie-loaded, sweet and spicy Chicken in Coconut Milk with Swoodles is about to be your favorite one-pot superstar.
Much like this peanutty curry chicken, I’ve made this dish so many times over the years that it’s slowly morphed into almost a completely new thing. The swoodles (sweet potato noodles) and the one-pot method were the best improvements to the original recipe; it’s now officially good enough to share with you here. There’s cayenne pepper, cumin, turmeric, and coriander (from this cute little spice shop: *mine!*) coating bite-sized pieces of chicken. A little chicken bullion and brown sugar stirred into creamy coconut milk for delicious flavor, and some bright, fresh veggies to bump up the feel-good factor – I love this dish SO much.Continue reading “Chicken in Coconut Milk with Swoodles”